Saltie Public Food Database

Fully Cooked Pork Baby Back Ribs

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UPC Code 833348001251
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs
Serving Sizes 5 oz (140g)
oz
Calories 321
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 76mg 25%
Sodium 601mg 26%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Fully Cooked Pork Baby Back Ribs are 21% in carbs, 51% in fat, and 28% in protein.

carbs: 21%
fat: 51%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Pork Baby Back Ribs is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Pork Baby Back Ribs is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Ribs, Barbecue Sauce (Water, Corn Syrup, Tomato Paste, Molasses, Vinegar, Sugar, Tapioca Starch, Salt, Smoke Flavor, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Hydrolyzed Soy Protein, Black Pepper, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Ground White Pepper, Ground Red Pepper, Soluble Cloves, Ground Cinnamon, Cayenne Pepper.).

Also by Spartanburg Meat Processing

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