Light Wheat Bread
🍞
UPC Code
03003440065
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 slices (41g)
Calories
70
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
16g
6%
Dietary Fiber
4g
14%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Light Wheat Bread are
76% in carbs, 5% in fat, and 19% in protein.
carbs:
76%
fat:
5%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Light Wheat Bread is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Wheat Bread is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Salt, Cultured Wheat Flour, Vinegar, Soybean Oil, Wheat Bran, Soy Fiber, Whole Wheat Flour, Barley Fiber, White Rye Flour, Gum Colloid, Cellulose Gum, Guar Gum, Xanthan Gum, Dough Conditioners (Ethoxylated Mono- & Diglycerides, Monoglycerides, Ascorbic Acid), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Caramel Color, Enzyme, Soy Lecithin.
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