Peach Japanese Rice Cakes

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Brand Not A Branded Item

UPC Code 4971679010293

Data Source USDA

Nutrition Facts

Serving Size 58.8g

Calories 178

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 27g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 58.8 g of Peach Japanese Rice Cakes are 92% in carbs, 5% in fat, and 2% in protein.

carbs: 92%

fat: 5%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Japanese Rice Cakes is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Japanese Rice Cakes is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Cake(Peach Daifuku) Ing:maltose,sugar,peach Paste(Bean Paste,reduced Starch Syrup,peach Juice Powder),glutinous Rice Powder,starch Syrup, Starch, Gelatin,trehalose, Artificial Color(Cochineal), Flavor(Peach), Emulsifier Soybean Derived), Citric Acid