Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
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UPC Code
021130098330
Data Source
USDA
Package Weight
18.4 oz/521 g
Serving Sizes
1 sandwich (130g)
Calories
390
Total Fat
26g
33%
Saturated Fat
10g
50%
Cholesterol
120mg
40%
Sodium
850mg
37%
Total Carbohydrate
30.9g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese are
30% in carbs, 58% in fat, and 12% in protein.
carbs:
30%
fat:
58%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Natural And Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Oat Fiber, Yeast, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Eggs, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Hydroxypropyl Methylcellulose, Dextrose, Sugar, Maltodextrin, Natural And Artificial Flavors, Acacia (Gum Arabic), Capric And Caprylic Acid Triglyceride Blend. Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (For Color), Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin (Non-sticking Agent).
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