This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Palm Kernel Oils, Soybean And/or Canola Oil, Eggs, Cocoa (Processed With Alkali), Food Starch-modified, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Corn Syrup, Mono- And Diglycerides, Salt, Whey, Natural And Artificial Flavor, Dextrose, Egg Whites, Soy Lecithin, Potassium Sorbate (Preservative), Gum Arabic, Wheat Starch, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Hydroxypropyl Methylcellulose, Sodium Carboxymethylcellulose, Calcium Sulfate, Red 40, Glycerin, Yellow 5, Blue 1, Red 3, Sodium Stearoyl Lactylate, Yellow 6, Wheat Protein, Propylene Glycol Monoesters Of Fats & Fatty Acids, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Methylcellulose.