Double Lemon Cake

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Brand Portland Style Cheesecake & Dessert Co

UPC Code 853050005644

Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/191 g

Serving Sizes 1 slice (80g)

slice

Calories 330

Total Fat 22g 28%

Saturated Fat 12g 60%

Cholesterol 93mg 31%

Sodium 160mg 7%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Lemon Cake are 37% in carbs, 59% in fat, and 4% in protein.

carbs: 37%

fat: 59%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Double Lemon Cake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Lemon Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Flour, (Enriched Wheat Flour [Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Unsalted Butter (Cream, Milk), Milk, Expeller-pressed Canola Oil, Lemon Juice, Cream Cheese (Pasteurized Milk & Cream Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gum]), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Lemon Zest, Cornstarch (Non-GMO), Baking Powder, Salt, Pure Vanilla, Natural Lemon Color, Lemon Oil.