Saltie Public Food Database

Vanilla Cow Yogurt

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UPC Code 083832051518
Data Source USDA

Nutrition Facts

Package Weight 32 oz
Serving Sizes 6 oz (170g)
oz
Calories 160
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 26mg 9%
Sodium 54mg 2%
Total Carbohydrate 20.1g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Vanilla Cow Yogurt are 49% in carbs, 39% in fat, and 12% in protein.

carbs: 49%
fat: 39%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cow Yogurt is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cow Yogurt is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteruized Grade A 100% Grass-fed Whole Cow Milk, Organic Sugar, Organic Vanilla Flavoring, Live Cultures.

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