Saltie Public Food Database

Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese

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Brand Jimmy Dean
UPC Code 077900310980
Data Source USDA

Nutrition Facts

Package Weight 54 oz/3.38 lbs/1.53 kg
Serving Sizes 1 sandwich (128g)
sandwich
Calories 410
Total Fat 28g 36%
Saturated Fat 11g 55%
Cholesterol 131mg 44%
Sodium 580mg 25%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese are 26% in carbs, 62% in fat, and 12% in protein.

carbs: 26%
fat: 62%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm And Soybean Oils), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Salt, Whey, Mono- And Diglycerides, Maltodextrin, Sugar, Eggs, Calcium Propionate & Potassium Sorbate (Preservatives), Natural And Artificial Flavors, Egg Yolks, Soy Lecithin, Soy Flour. Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Precooked Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.

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