Delicious Semifreddo On A Bed Of Soft Sponge Cake And Covered With Wild Berries And Strawberry Jelly, Wild Berries
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UPC Code
8033120555367
Data Source
USDA
Serving Sizes
1 dessert (85g)
Calories
190
Total Fat
9g
12%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
55mg
2%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 dessert of Delicious Semifreddo On A Bed Of Soft Sponge Cake And Covered With Wild Berries And Strawberry Jelly, Wild Berries are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Delicious Semifreddo On A Bed Of Soft Sponge Cake And Covered With Wild Berries And Strawberry Jelly, Wild Berries is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Delicious Semifreddo On A Bed Of Soft Sponge Cake And Covered With Wild Berries And Strawberry Jelly, Wild Berries is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Wild Berries (Bilberries, Blackberries, Red Currants, Raspberries), Milk, Cream, Skim Milk, Strawberry Pulp, Blend Of Vegetable Oils And Fat (Coconut Oil, Cocoa Butter), Eggs, Wheat Flour, Egg Yolks, Glucose Syrup, Flavors, Modified Corn Starch, Dextrose, Milk Protein, Dextrose, Skim Milk, Lowfat Yogurt With Inactivated Lactic Acid Bacteria, Citric Acid, Calcium Carbonate, Yogurt (Cultured Pasteurized Milk, Sugar), Lemon Juice, Animal Gelatine, Carrageenan, Tetrasodium Diphosphate, Butterfat, Mono-and Diglycerides Of Fatty Acids, Glucose-fructose Syrup, Citric Acid, Leavening (Disodium Phosphate, Baking Soda), Sodium Alginate, Egg Whites.
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