Pound Cake Loaf Carrot With Cream Cheese
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UPC Code
708302274487
Data Source
USDA
Package Weight
16 oz
Serving Sizes
1 slice (50g)
Calories
180
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
290mg
13%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pound Cake Loaf Carrot With Cream Cheese are
67% in carbs, 28% in fat, and 4% in protein.
carbs:
67%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake Loaf Carrot With Cream Cheese is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake Loaf Carrot With Cream Cheese is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrot Sponge Cake (Sugar, Wheat Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dextrose, Carrots, Food Starch-modified, Dry Egg Yolk, Leavening [Baking Soda {Sodium Bicarbonate}, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate], Dry Egg Whites, Spice, Salt, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Water, Caramel Color, Corn Syrup, Nonfat Dry Milk, Glycerin, Corn Starch, Corn Oil), Cream Cheese Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Butter, Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Palm Kernel Oil])
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