New York Style Cheesecake
🧀
UPC Code
011161034247
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 slice (113g)
Calories
360
Total Fat
20g
26%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
210mg
9%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are
44% in carbs, 50% in fat, and 6% in protein.
carbs:
44%
fat:
50%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk & Cream, Sugar, Wheat Flour, Egg, Liquid & Hydrogenated Soybean &/or Cottonseed Oil, Whole Wheat Flour, Partially Hydrogenated Soybean &/or Cottonseed Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Natural & Artificial Flavor, Molasses, Sodium Phosphate (Preservative), Modified Tapioca Starch, Guar Gum, Carrageenan, Cheese Culture, Carob Bean Gum, Dextrose, Maltodextrin, Vegetable Mono & Diglycerides, Sodium Bicarbonate, Soy Lecithin (Emulsifier), Malted Barley Flour, Honey, Potassium Sorbate (Preservative), Xanthan Gum, Sodium Benzoate (Preservative), Citric Acid, Calcium Disodium Edta (Protects Flavor), Beta Carotene (Color), Thiamine Mononitrate, Turmeric (Color), Riboflavin, Folic Acid, Enzyme.
Other Foods