Caramel Ice Cream Bars With A Chocolate Truffle Coating

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Brand Haagen-dazs

UPC Code 074570884995

Data Source USDA

Nutrition Facts

Package Weight 9 FL OZ/266 mL

Serving Size 79g

Calories 270

Total Fat 18g 23%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 110mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 79 g of Caramel Ice Cream Bars With A Chocolate Truffle Coating are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%

fat: 60%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Ice Cream Bars With A Chocolate Truffle Coating is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Ice Cream Bars With A Chocolate Truffle Coating is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Sweetened Condensed Milk (Condensed Milk, Sugar), Corn Syrup, Salt, Pectin, Baking Soda, Vanilla Extract. Chocolaty Coating: Sugar, Cocoa Processed With Alkali, Canola Oil, Palm Oil, Milkfat, Soy Lecithin. Salted Caramel Swirl: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Cream, Sugar, Water, Butter (Cream, Salt), Salt, Pectin, Soy Lecithin.