Cheesecake
🧀
UPC Code
04131832086
Data Source
USDA
Serving Sizes
1 slice (113g)
Calories
440
Total Fat
27g
35%
Saturated Fat
12g
60%
Cholesterol
66mg
22%
Sodium
320mg
14%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
27g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cheesecake are
41% in carbs, 54% in fat, and 4% in protein.
carbs:
41%
fat:
54%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Sugar, Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Milk, Canola And/or Palm Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sour Cream [Cultured Milk And Cream, Enzymes], Soybean Oil, Glucose, Brown Sugar, Eggs (Dried), Natural Flavor, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Molasses And Caramel Color, Baking Soda, Cinnamon, Apocarotenal (Color).
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