Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettucine, Blackened Chicken Breast And Parmesan Cheese
🧀
UPC Code
078742375076
Data Source
USDA
Package Weight
12.25 OZ/347 g
Serving Size
140g
Calories
251
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
440mg
19%
Total Carbohydrate
25.1g
9%
Dietary Fiber
2g
7%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettucine, Blackened Chicken Breast And Parmesan Cheese are
40% in carbs, 39% in fat, and 21% in protein.
carbs:
40%
fat:
39%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettucine, Blackened Chicken Breast And Parmesan Cheese is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Alfredo With Blackened Chicken Roman Alfredo Sauce, Cooked Fettucine, Blackened Chicken Breast And Parmesan Cheese is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roman Alfredo Sauce (Water, Milk [Milk, Vitamin D3], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Guar Gum And Carob Bean Gum}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Butter [Pasteurized Cream {Milk}], Garlic [Water, Garlic], Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Flour [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Malted Barley Flour], Sugar, Corn Starch, Romano Cheese [Pasteurized Part-skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [Lemon Peel Zest, Cane Sugar, Lemon Oil Essence]),cooked Fettuccine Pasta (Water, Enriched Fettuccine Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Fully Cooked Blackened Chicken Breast (Boneless, Skinless Chicken Breast, Water, Contains Less Than 2% Of The Following: Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Potato Starch, Vinegar, Yeast Extract, And Citrus Extract), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).
Other Foods