Saltie Public Food Database

Belgian White Chocolate, Birthday Cake

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Brand Red Stone's
UPC Code 674563551219
Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/50 g
Serving Sizes 1 bar (50g)
bar
Calories 280
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Belgian White Chocolate, Birthday Cake are 43% in carbs, 53% in fat, and 4% in protein.

carbs: 43%
fat: 53%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian White Chocolate, Birthday Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian White Chocolate, Birthday Cake is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Vanilla Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean And / Or Palm Oils, Corn Syrup, Salt And Vanilla), Marshmallow Drops (Sugar, Palm Kernel Oil, Nonfat Milk Solids, Natural Flavors, And Soy Lecithin), Rainbow Nonparells (Sugar, Corn Starch, Confectioner's Glaze, Yellow # 5, Carnauba Wax, Red # 3, Blue # 1, Red # 40, Yellow # 6, And Blue # 2), Angel Food Cake Flavor, And Artificial French Vanilla Flavor (Benzyl Alcohol, Triacetin)

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