Imported Stone Baked Italian Pizza, Amalfi Coast
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UPC Code
041220048236
Data Source
USDA
Package Weight
13.8 oz/390 g
Serving Sizes
0.333 pizza (130g)
Calories
439
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
840mg
37%
Total Carbohydrate
60.1g
22%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Imported Stone Baked Italian Pizza, Amalfi Coast are
55% in carbs, 33% in fat, and 13% in protein.
carbs:
55%
fat:
33%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Imported Stone Baked Italian Pizza, Amalfi Coast is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Imported Stone Baked Italian Pizza, Amalfi Coast is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Rennet), Spinach, Amalfi Lemon Juice, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative]), Salt, Extra Virgin Olive Oil, Garlic, Yeast, Black Pepper.
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