Saltie Public Food Database

Imported Stone Baked Italian Pizza, Amalfi Coast

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UPC Code 041220048236
Data Source USDA

Nutrition Facts

Package Weight 13.8 oz/390 g
Serving Sizes 0.333 pizza (130g)
pizza
Calories 439
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 840mg 37%
Total Carbohydrate 60.1g 22%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Imported Stone Baked Italian Pizza, Amalfi Coast are 55% in carbs, 33% in fat, and 13% in protein.

carbs: 55%
fat: 33%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Imported Stone Baked Italian Pizza, Amalfi Coast is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Imported Stone Baked Italian Pizza, Amalfi Coast is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Rennet), Spinach, Amalfi Lemon Juice, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative]), Salt, Extra Virgin Olive Oil, Garlic, Yeast, Black Pepper.

Also by Central Market

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