This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Color (Caramel, Fd&c Blue #2 Lake, Fd&c Yellow #5 Lake, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #3, Fd& Red #40 Lake), Modified Corn Starch, Whey Powder, Skim Milk Powder, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Mono And Diglycerides, Butter (Cream, Salt), Salt, Natural And Artificial Flavor, Modified Palm And Modified Palm Kernel Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Cocoa Powder (Processed With Alkali), Polysorbate 60.