Gourmet Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981310480

Data Source USDA

Nutrition Facts

Serving Sizes 1 cupcake (83g)

cupcake

Calories 340

Total Fat 19g 24%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 230mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Gourmet Cupcakes are 48% in carbs, 50% in fat, and 2% in protein.

carbs: 48%

fat: 50%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Water, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Corn Syrup, Dextrose, Butter (Cream, Salt), Skim Milk Powder, Invert Sugar, Modified Corn Starch, Glucose, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Salt, Cocoa Butter, Whole Milk Powder, Color (Beta Carotene, Titanium Dioxide, Fd&c Yellow #6, Fd&c Yellow #5), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Gluco-delta-lactone, Potassium Sorbate (Preservative), Xanthan Gum, Polysorbate 60.