Saltie Public Food Database

Sbrisola Nocciola Ciocco

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Brand Loison
UPC Code 799729014138
Data Source USDA

Nutrition Facts

Package Weight 200 g/7.05 oz
Serving Size 55g
g
Calories 320
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 25mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Sugars 13g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 55 g of Sbrisola Nocciola Ciocco are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sbrisola Nocciola Ciocco is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sbrisola Nocciola Ciocco is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

""marano"" Cornflour (17%), Butter (Milk), Wheat Flour, Sugar, ""piemonte Pgi Hazelnuts (17%), Dark Chocolate Drops (10%)[Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Flavouring: Natural Vanilla. Cocoa Min.: 51%], Fresh Egg Yolk, Natural Flavours, Salt.

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