Cheese Dip, Jalapeno Cheddar
🌶️
UPC Code
070038649502
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
2 tbsp (30g)
Calories
30
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Cheese Dip, Jalapeno Cheddar are
26% in carbs, 74% in fat, and 0% in protein.
carbs:
26%
fat:
74%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Dip, Jalapeno Cheddar is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Dip, Jalapeno Cheddar is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream Blend (Buttermilk, Water, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Contains Less Than 2% Of Sugar, Modified Corn Starch, Mono And Diglycerides, Polysorbate 60, Disodium Phosphate, Guar Gum, Locust Bean Gum, Soy Lecithin, Carrageenan), Canola Oil, Modified Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color), Tomato Paste, Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar), Cheddar Cheese Blend (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Vinegar, Tic Gum (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Bleu Cheese Blend (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Annatto, Garlic Powder, Onion Powder, Monosodium Glutamate, Salt, Spices.
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