Frozen Dairy Dessert, Peanut Butter Fudge Explosion
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UPC Code
041268168637
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.666 cup (79g)
Calories
190
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.666 cup of Frozen Dairy Dessert, Peanut Butter Fudge Explosion are
50% in carbs, 42% in fat, and 8% in protein.
carbs:
50%
fat:
42%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Dairy Dessert, Peanut Butter Fudge Explosion is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Dairy Dessert, Peanut Butter Fudge Explosion is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin [Emulsifier], Natural Flavors), Corn Syrup, Fudge (Sugar, Peanut Oil, Cocoa Processed With Alkali, Whey, Salt, Soy Lecithin), Peanut Butter (Peanuts, Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil And Salt),whey, Whey Protein Concentrate, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Guar Gum, Locust Bean Gum, Polysorbate 80, Natural & Artifical Flavor, Carrageenan, Caramel Color And Vitamin A Palmitate.
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