Saltie Public Food Database

Chocolate Cookie Crunch

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UPC Code 644823006643
Data Source USDA

Nutrition Facts

Package Weight 16 OUNCES/454 GRAMS
Serving Size 30g
g
Calories 110
Total Fat 0g 0%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 120mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Chocolate Cookie Crunch are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%
fat: 0%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cookie Crunch is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cookie Crunch is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Corn [Brown Sugar, Corn Syrup, Sugar, Popcorn, Butter (Cream, Salt), Baking Soda, Salt, Vegetable And/or Soybean Oil, Soy Lecithin], White Chocolate [Sugar, Vegetable Oil (Paim Kernel Oil And Hydrogenated Palm Kernel Oil), Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Artificial Color (Titanium Dioxide), Soy Lecithin (An Emulsifier), Salt And Artifical Flavor], Cookie [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thianine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa (Procedded With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor).

Also by South Bend Chocolate Company

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