Multi-grain English Muffins
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UPC Code
020601410077
Data Source
USDA
Package Weight
13.2 oz/374 g
Serving Sizes
1 muffin (63g)
Calories
140
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Multi-grain English Muffins are
77% in carbs, 9% in fat, and 14% in protein.
carbs:
77%
fat:
9%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Multi-grain English Muffins is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Multi-grain English Muffins is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole White Wheat Flour, Yeast, 7-grain Blend (Wheat, Rye, Barley, Oats, White Wheat, Corn, Ground Flax, Millet), Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Vinegar, Salt, Soybean Oil, Monocalcium Phosphate, Datem, Corn Meal, Sorbic Acid, Enzymes, Ascorbic Acid.
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