Garlic Dipper
🧄
UPC Code
857630003204
Data Source
USDA
Package Weight
20.5 oz
Serving Sizes
2 oz (58g)
Calories
170
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
270mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Garlic Dipper are
34% in carbs, 51% in fat, and 16% in protein.
carbs:
34%
fat:
51%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic Dipper is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic Dipper is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative), And Soy Lecithin. Calcium Propionate Added To Retard Spoilage Of Crust. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomato Paste, Tomato Puree, Salt, Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose), Spices. Garlic Spread: Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor), Garlic Powder, Salt, (Salt, Yellow Prussiate Of Soda).
Other Foods