Fudge Ripple Ice Cream, Vanilla, Vanilla

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Brand Laura Lynn

UPC Code 086854010846

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (65g)

cup

Calories 130

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Fudge Ripple Ice Cream, Vanilla, Vanilla are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Ripple Ice Cream, Vanilla, Vanilla is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Ripple Ice Cream, Vanilla, Vanilla is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk And Cream, Fudge Sauce (High Fructose Corn Syrup Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch, Cocoa, Salt, Vanilla, Guar Gum, Potassium Sorbate), Cor Syrup, High Fructose Corn Syrup, Sugar, Whey And Whey Protein, Nonfat Dry Milk, Stabilizer (Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan), Vanilla, Artificial Flavor (Vanillin) And Annatto (For Color)