Spiff-e-whip Dessert Topping

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Brand Augason Farms

UPC Code 078716007514

Data Source USDA

Nutrition Facts

Serving Sizes 1 tsp (5g)

tsp

Calories 25

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Spiff-e-whip Dessert Topping are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spiff-e-whip Dessert Topping is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spiff-e-whip Dessert Topping is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Quic Whip 8005 (Partially Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sucrose, Glycerol Lacto Esters Of Fatty Acids, Sodium Caseinate [A Milk Derivative], Mono And Diglycerides, Sodium Aluminosilicate [Anticaking Agent], Dipotassium Phosphate, Artificial Flavor, Soy Lecithin), Quic Whip 8002 (Partially Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Sugar, Propylene Glycol Monostearate, Sodium Caseinate [A Milk Derivative], Acetylated Monoglycerides, Mono And Diglycerides, Sodium Aluminosilicate [Anticaking Agent]), Dextrose, Natural And Artificial Flavor.