Strawberry Rhubarb Fruit On The Bottom Aussie Style Yogurt

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Brand Culinary Tours

UPC Code 011225212628

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 1 container (226g)

container

Calories 280

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 41mg 14%

Sodium 99mg 4%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 33g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Strawberry Rhubarb Fruit On The Bottom Aussie Style Yogurt are 49% in carbs, 31% in fat, and 20% in protein.

carbs: 49%

fat: 31%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Rhubarb Fruit On The Bottom Aussie Style Yogurt is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Rhubarb Fruit On The Bottom Aussie Style Yogurt is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Milk, Rhubarb, Cream, Cane Sugar, Organic Cane Sugar, Water, Milk Protein Isolate, Strawberries, Organic Honey, Natural Flavor, Lemon Juice Concentrate, Carob Bean Gum, Pectin, Kosher Gelatin, Agar, Fruit And Vegetable Juice (Color).