Ready To Decorate Cake Layers

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Brand Already Baked

UPC Code 072065175016

Data Source USDA

Nutrition Facts

Package Weight 9.8 oz/278 g

Serving Sizes 0.25 cake (70g)

cake

Calories 230

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 400mg 17%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Ready To Decorate Cake Layers are 65% in carbs, 28% in fat, and 7% in protein.

carbs: 65%

fat: 28%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ready To Decorate Cake Layers is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ready To Decorate Cake Layers is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Wheat Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Egg Whites, Dextrose, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Palm Oil, Wheat Gluten, Food Starch-modified (Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg Yolks, Polyglycerol Esters Of Fatty Acids, Salt, Mono- And Diglycerides, Potassium Sorbate (Preservative), Natural Flavor, Calcium Acetate, Guar Gum, Xanthan Gum, Soy Lecithin.