Yellow Cake Layers
🍰
UPC Code
072065175009
Data Source
USDA
Package Weight
14.33 oz/860 g
Serving Sizes
0.1 cake (86g)
Calories
270
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
470mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
25g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Yellow Cake Layers are
0% in carbs, 80% in fat, and 20% in protein.
carbs:
0%
fat:
80%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Yellow Cake Layers is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yellow Cake Layers is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Wheat Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Egg Whites, Dextrose, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Palm Oil, Wheat Gluten, Food Starch-modified (Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg Yolks, Polyglycerol Esters Of Fatty Acids, Salt, Mono- And Diglycerides, Potassium Sorbate (Preservative), Natural Flavor, Calcium Acetate, Guar Gum, Xanthan Gum, Soy Lecithin.
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