Saltie Public Food Database

Pepperoni Flaky & Buttery Croissant Crust Pizza

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Brand Digiorno
UPC Code 071921957032
Data Source USDA

Nutrition Facts

Package Weight 25 oz/710 g
Serving Sizes 0.2 pizza (142g)
pizza
Calories 381
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 780mg 34%
Total Carbohydrate 34.9g 13%
Dietary Fiber 2g 7%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Flaky & Buttery Croissant Crust Pizza are 36% in carbs, 47% in fat, and 17% in protein.

carbs: 36%
fat: 47%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Flaky & Buttery Croissant Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Flaky & Buttery Croissant Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

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