Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic
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UPC Code
085239077382
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
2 tbsp (30ml)
Calories
60
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
489mg
21%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic are
92% in carbs, 0% in fat, and 8% in protein.
carbs:
92%
fat:
0%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Hot Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Garlic, Soybean, Fermented Soybean, Onion), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Distilled Vinegar, Lactic Acid), Distilled Vinegar, Apple Cider Vinegar, Salt, Spice, Toasted Sesame Oil, Modified Corn Starch, Garlic, Dried Garlic, Natural Flavor, Citric Acid, Dried Red Pepper.
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