Saltie Public Food Database

Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic

🧄
UPC Code 085239077382
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 60
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 489mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic are 92% in carbs, 0% in fat, and 8% in protein.

carbs: 92%
fat: 0%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Gochujang Barbecue Sauce Made With Korean Gochujang & Fresh Garlic is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Hot Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Garlic, Soybean, Fermented Soybean, Onion), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Distilled Vinegar, Lactic Acid), Distilled Vinegar, Apple Cider Vinegar, Salt, Spice, Toasted Sesame Oil, Modified Corn Starch, Garlic, Dried Garlic, Natural Flavor, Citric Acid, Dried Red Pepper.

Also by Good & Gather

Other Foods