Saltie Public Food Database

Mildly Seasoned With Red Pepper Seasoned Strips Fried Pork Cracklins

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UPC Code 735178000261
Data Source USDA

Nutrition Facts

Package Weight 3.25 oz/92 g
Serving Size 14g
g
Calories 70
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 531mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Mildly Seasoned With Red Pepper Seasoned Strips Fried Pork Cracklins are 0% in carbs, 58% in fat, and 42% in protein.

carbs: 0%
fat: 58%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Mildly Seasoned With Red Pepper Seasoned Strips Fried Pork Cracklins is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mildly Seasoned With Red Pepper Seasoned Strips Fried Pork Cracklins is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper.

Also by Lee's Pig Skins

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