Salt & Vinegar Country Style Fried Pork ""dipper"" Cracklins
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UPC Code
735178002395
Data Source
USDA
Package Weight
3 OZ/85 g
Serving Size
14g
Calories
0
Total Fat
6g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
410mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 14 g of Salt & Vinegar Country Style Fried Pork ""dipper"" Cracklins are
0% in carbs, 66% in fat, and 34% in protein.
carbs:
0%
fat:
66%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Salt & Vinegar Country Style Fried Pork ""dipper"" Cracklins is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salt & Vinegar Country Style Fried Pork ""dipper"" Cracklins is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Fat With Attached Skin, Salt, Maltodextrin, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Less Than 1% Of: Malic Acid, Dextrose, Monosodium Glutamate, Fumaric Acid, Sugar, Sodium Diacetate, Sodium Citrate, Citric Acid, Bha And Bht (Antioxidants).
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