Chipotle Chicken Veggie & Rice Bowl
🥚
UPC Code
077745271187
Data Source
USDA
Package Weight
10.75 oz/305 g
Serving Sizes
1 container (305g)
Calories
281
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
34mg
11%
Sodium
750mg
33%
Total Carbohydrate
32.9g
12%
Dietary Fiber
6.1g
22%
Sugars
7g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Chipotle Chicken Veggie & Rice Bowl are
46% in carbs, 32% in fat, and 22% in protein.
carbs:
46%
fat:
32%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Chipotle Chicken Veggie & Rice Bowl is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chipotle Chicken Veggie & Rice Bowl is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Brown Rice (Water, Brown Rice, Canola Oil), Green Cabbage, Tomato Chipotle Sauce (Tomatoes, Red Onion, Water, Chipotle Pepper Sauce [Chipotle Pepper Puree {Water, Chipotle Peppers}, Water, Distilled Vinegar, Sugar, Salt, Onion Powder], Soybean Oil And/or Canola Oil, Distilled Vinegar, Cilantro, Salt, Contains Less Than 2% Of: Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Orange Juice Concentrate, Spices, Xanthan Gum), Oven Roasted Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Black Beans, Sour Cream (Cultured Pasteurized Grade A Milk, Cream And Nonfat Milk Solids, Gelatin), Kale, Broccoli Stalk, Carrots, Red Cabbage, Fire Roasted Corn, Fire Roasted Poblano Peppers, Radicchio.
Other Foods