Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl
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UPC Code
077745271170
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 container (255g)
Calories
411
Total Fat
22g
28%
Saturated Fat
4g
20%
Cholesterol
61mg
20%
Sodium
630mg
27%
Total Carbohydrate
33.9g
12%
Dietary Fiber
4.1g
15%
Sugars
3g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl are
33% in carbs, 48% in fat, and 19% in protein.
carbs:
33%
fat:
48%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fettuccine Noodles (Water, Enriched Semolina Flour [Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Yolk Powder, Whole Egg Powder), Basil Pesto Sauce (Water, Soybean Oil And/or Canola Oil, Pesto Sauce [Basil, Olive Oil, Romano Cheese {Pasteurized Sheep Milk, Enzymes, Salt}, Pine Nuts, Garlic, Water, Black Pepper, Citric Acid], Basil, Olive Oil, Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Contains Less Than 2% Of: Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors, Salt, Xanthan Gum), Italian Style Turkey Meatballs (Turkey Meat, Water, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Less Than 2% Rice Starch, Salt, Spices [Including Fennel], Natural Flavors, Vinegar), Baby Spinach, Kale, Broccoli Stalk, Fire Roasted Red Peppers, Great Northern White Beans, Carrots, Red Cabbage, Grated Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [To Prevent Caking]), Radicchio.
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