Teriyaki Beef Slow Cooked & Seasoned Steak

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Brand Jack Link's

UPC Code 017082000439

Data Source USDA

Nutrition Facts

Package Weight 0.8 OZ/23 g

Serving Size 23g

Calories 50

Total Fat 0.5g 1%

Saturated Fat 0.2g 1%

Cholesterol 20mg 7%

Sodium 400mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Teriyaki Beef Slow Cooked & Seasoned Steak are 33% in carbs, 9% in fat, and 58% in protein.

carbs: 33%

fat: 9%

protein: 58%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Beef Slow Cooked & Seasoned Steak is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Beef Slow Cooked & Seasoned Steak is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Brown Sugar, Fructose, Water Contains 2% Or Less Of Salt, Hydrolyzed Soy Protein, Flavorings, Pineapple Juice Solids, Teriyaki Sauce Solids (Soy Sauce [Soybeans, Salt, Wheat], Sake, Apple Cider Vinegar, Garlic, Mustard, Ginger, Black And White Pepper, Modified Food Starch, Maltodextrin, Sucrose, Fructose), Orange Juice Solids, Sherry Wine Solids, Sodium Erythorbate, Sodium Nitrite.