Saltie Public Food Database

Thai Curry Jackfruit

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UPC Code 851070006108
Data Source USDA

Nutrition Facts

Package Weight 10.6 oz/300 g
Serving Sizes 2.65 oz (75g)
oz
Calories 40
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.65 oz of Thai Curry Jackfruit are 76% in carbs, 24% in fat, and 0% in protein.

carbs: 76%
fat: 24%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Curry Jackfruit is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Curry Jackfruit is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jackfruit, Coconut Milk, Water, Lemongrass, Garlic, Red Chili, Shallot, Salt, Galangal, Coriander, Kaffir Lime Peel, Pepper, Cumin, Sugar, Vinegar.

Also by Upton's Naturals

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