Ice Cream, White Chocolate Raspberry Truffle

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Brand Market Pantry

UPC Code 085239735565

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, White Chocolate Raspberry Truffle are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, White Chocolate Raspberry Truffle is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, White Chocolate Raspberry Truffle is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Raspberry Swirl (Corn Syrup, Water, Red Raspberry Puree, Sugar, Modified Corn Starch, Citric Acid, Natural Flavor, Carrageenan, Artificial Color [Red 40, Blue 1]), Sugar, Corn Syrup, Raspberry Filled Cups (Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavors], Filling [High Fructose Corn Syrup, Water, Red Raspberry Puree, Modified Corn Starch, Natural Flavors, Citric Acid]), High Fructose Corn Syrup, Whey, Natural Flavor, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.