Saltie Public Food Database

Brioche Rolls

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Brand Weis
UPC Code 041497449972
Data Source USDA

Nutrition Facts

Package Weight 18 OZ
Serving Size 85g
g
Calories 250
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 7g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Brioche Rolls are 70% in carbs, 18% in fat, and 13% in protein.

carbs: 70%
fat: 18%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Rolls is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Rolls is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Vegetable And Grain Protein Blend (Pea, Potato, Rice), Dextrose, Calcium Propionate (A Preservative), Vinegar, Monoglycerides, Sunflower Oil And Canola Oil, Calcium Sulfate, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Corn Starch, Wheat Starch, Maltodextrin, Turmeric (Color), Natural And Artificial Flavor, Dextrin, Enzymes, Ascorbic Acid (Dough Conditioner), Soy Lecithin.

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