Saltie Public Food Database

Pasta Sauce, Four Cheese Heirloom Tomato

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UPC Code 852541002506
Data Source USDA

Nutrition Facts

Package Weight 26 oz/768 g
Serving Sizes 0.5 cup (128g)
cup
Calories 110
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 480mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber 2.9g 11%
Sugars 7g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pasta Sauce, Four Cheese Heirloom Tomato are 52% in carbs, 33% in fat, and 15% in protein.

carbs: 52%
fat: 33%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Sauce, Four Cheese Heirloom Tomato is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Sauce, Four Cheese Heirloom Tomato is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Strips, Crushed Tomatoes, Water, Canola Oil, Fresh ""mortgage Lifter"" Tomatoes, Parmesan & Romano Cheese Blend Made Form Cow's Milk (Pasteurized Milk, Cheese, Culture, Salt, Enzymes) Provolone Cheese, (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Fresh Onion, Fresh Garlic, Ricotta Cheese, (Whey, Pasteurized Skim Milk, Vinegar, Salt) Spice Mix, Citric Acid.

Also by Beekman 1802 Farm Pantry

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