Saltie Public Food Database

Three Pepper Braising Sauce

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UPC Code 851141006358
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.5 cup (128g)
cup
Calories 110
Total Fat 5g 6%
Saturated Fat 0g 0%
Cholesterol 55mg 18%
Sodium 810mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 2.9g 11%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Three Pepper Braising Sauce are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%
fat: 38%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Three Pepper Braising Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Pepper Braising Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Xanthan Gum, Garlic), Red Jalapeno Peppers, Spices, Cane Sugar, Garlic, Expeller Pressed Canola Oil, Distilled Vinegar, Orange Juice Concentrate, Ancho Pepper Powder, Onion Powder, Garlic Powder, Lime Juice Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Basil, Xanthan Gum, Natural Flavors, Chipotle Pepper Powder, Paprika.

Also by Beekman 1802 Farm Pantry

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