Organic Roasted Garlic Pasta Sauce

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Brand Cadia

UPC Code 815369010061

Data Source USDA

Nutrition Facts

Package Weight 25 oz/710 g

Serving Sizes 0.5 cup (113g)

cup

Calories 35

Total Fat 1g 1%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Roasted Garlic Pasta Sauce are 68% in carbs, 22% in fat, and 10% in protein.

carbs: 68%

fat: 22%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Roasted Garlic Pasta Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Roasted Garlic Pasta Sauce is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Tomato Puree, Organic Tomatoes, Organic Roasted Garlic Puree (Organic Garlic, Water, Organic Natural Flavor, Citric Acid), Organic Carrot Juice, Organic Extra Virgin Olive Oil, Salt, Organic Onions, Organic Garlic, Organic Garlic Powder, Organic Basil, Organic Roasted Garlic Flavor, Organic Black Pepper, Organic Oregano.