Dill Pickle Protein Pass The Peas
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UPC Code
811178009708
Data Source
USDA
Package Weight
4.0 oz/114 g
Serving Size
28g
Calories
110
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
275mg
12%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Dill Pickle Protein Pass The Peas are
58% in carbs, 20% in fat, and 22% in protein.
carbs:
58%
fat:
20%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Dill Pickle Protein Pass The Peas is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dill Pickle Protein Pass The Peas is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chickpea Flour, Tapioca Starch, Pea Protein Concentrate, Potato Starch, Distilled Vinegar, Dextrose, Sea Salt, Garlic, Onion, Dill Weed, Citric Acid, Natural Dill Flavor, Sunflower Oil, Pea Fiber,xanthan Gum, Non-aluminum Baking Powder.
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