Saltie Public Food Database

Dill Pickle Protein Pass The Peas

🥒
Brand Kay's
UPC Code 811178009708
Data Source USDA

Nutrition Facts

Package Weight 4.0 oz/114 g
Serving Size 28g
g
Calories 110
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Dill Pickle Protein Pass The Peas are 58% in carbs, 20% in fat, and 22% in protein.

carbs: 58%
fat: 20%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Pickle Protein Pass The Peas is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Pickle Protein Pass The Peas is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chickpea Flour, Tapioca Starch, Pea Protein Concentrate, Potato Starch, Distilled Vinegar, Dextrose, Sea Salt, Garlic, Onion, Dill Weed, Citric Acid, Natural Dill Flavor, Sunflower Oil, Pea Fiber,xanthan Gum, Non-aluminum Baking Powder.

Also by Kay's

Other Foods