Cottage Cheese

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Brand Borden

UPC Code 014000008164

Data Source USDA

Nutrition Facts

Package Weight 680 g

Serving Sizes 0.5 cup (113g)

cup

Calories 110

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 450mg 20%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cottage Cheese are 15% in carbs, 41% in fat, and 44% in protein.

carbs: 15%

fat: 41%

protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Cottage Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cottage Cheese is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Milk, Milk, Cream, Nonfat Milk, Whey, Salt, Guar, Gum, Food Starch (Corn), Citric Acid, Artificial Color (Titanium Dioxide), Locust Bean Gum, Carrageenan, Lactic Acid, Potassium Sorbate (A Flavor, Calcium Sulfate, Sodium And Natural Flavor, Calcium Sulfate, Sodium And Potassium Phosphates, Vitamin A Palmitate, And Enzymes.