Chocolate-dipped Vanilla Ice Cream Pop

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Brand Daiya

Data Source Packaging

Nutrition Facts

Servings per Container 4

Serving Sizes 1 bar (62g)

bar

Calories 170

Total Fat 13g 17%

Saturated Fat 11g 55%

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Ice Cream Pop are 33% in carbs, 65% in fat, and 2% in protein.

carbs: 33%

fat: 65%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Pop is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Pop is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-dairy Frozen Dessert (Water, Coconut Cream, Cane Sugar, Coconut Oil, Tapioca Syrup, Fava Bean Protein, Vanilla Extract, Tamarind Seed Gum, Sea Salt, Locust Bean Gum, Vanilla Bean Seeds), Coating (Dark Chocolate (Unsweetened Chocolate, Cane Sugar. Cocoa Butter, Vanilla Extract), Coconut Oil).