Turmeric Ginger Ice Cream

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Brand Re:think

UPC Code 680270758599

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 1/2 cup (84g)

cup

Calories 140

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 40mg 2%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 7g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Turmeric Ginger Ice Cream are 26% in carbs, 51% in fat, and 23% in protein.

carbs: 26%

fat: 51%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Turmeric Ginger Ice Cream is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turmeric Ginger Ice Cream is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Whey Protein Concentrate, Organic Agave Syrup, Natural Flavors, Organic Inulin (Agave Fiber), Turmeric Extract, Green Tea Extract, Locust Bean Gum, Guar Gum