Saltie Public Food Database

Sour Belts, Strawberry, Strawberry

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Brand Werner
UPC Code 709972801409
Data Source USDA

Nutrition Facts

Package Weight 2.65 oz
Serving Sizes 1 oz (28g)
oz
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0.5g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Sour Belts, Strawberry, Strawberry are 94% in carbs, 4% in fat, and 2% in protein.

carbs: 94%
fat: 4%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Belts, Strawberry, Strawberry is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Belts, Strawberry, Strawberry is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup, Sugar, Wheat Flour, Modified Corn Starch, Malic Acid, Lactose, Palm Fat, Citric Acid, Lactic Acid, Sodium Lactate, Trisodium Citrate, Salt, Mono And Diglycerides, Artificial Flavor: Strawberry Flavor, Glycerin. Color Fd&c Red #40.

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