Creole Cuisine Low Sodium Seasoning
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UPC Code
804752000918
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1g
Calories
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 g of Creole Cuisine Low Sodium Seasoning are
0% in carbs, 0% in fat, and 0% in protein.
carbs:
0%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Creole Cuisine Low Sodium Seasoning is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creole Cuisine Low Sodium Seasoning is estimated to be 100%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salt, Granulated Garlic, Granulated Onion, Paprika, Ground Bay, Ground Celery, Cracked Red Pepper, Black Pepper, Red Pepper, Dehydrated Chopped Onion, Dextrose, Gumbo File', Monosodium Glutamate, Dehydrated Parsley, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder, Silicon Dioxide, Ethoxyquin), Tri-calcium Phosphate (To Prevent Caking)
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