Saltie Public Food Database

Chocolate Cheesecake Kit

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UPC Code 844527056962
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/284 g
Serving Size 35g
g
Calories 140
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Chocolate Cheesecake Kit are 85% in carbs, 12% in fat, and 3% in protein.

carbs: 85%
fat: 12%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cheesecake Kit is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cheesecake Kit is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust Mix: Graham Cracker Crumbs [Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% Or Less Of Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Soy Lecithin], Sugar. Cheesecake Filling Mix: Confectioners Sugar (Sugar, Corn Starch), Brown Sugar, Cocoa (Processed With Alkali). Whipped Topping Mix: Sugar, Whip Topping [Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Sugar, Propylene Glycol, Esters Of Fatty Acids, Sodium Caseinate (Milk Derivative), Lactylated Monoglycerides, Contains 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Sodium Silicoaluminate], Modified Corn Starch, Natural Flavor, And Salt.

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