Saltie Public Food Database

Brownie Hearts Baking Kit

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UPC Code 844527020697
Data Source USDA

Nutrition Facts

Package Weight 9.18 oz/260 g
Serving Sizes 0.16 of package (43g)
of package
Calories 170
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 of package of Brownie Hearts Baking Kit are 82% in carbs, 15% in fat, and 2% in protein.

carbs: 82%
fat: 15%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Hearts Baking Kit is 84%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Hearts Baking Kit is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie Mix: Sugar, Enriched Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Silicon Dioxide, Natural And Artificial Flavors, Salt, Sodium Bicarbonate. Heart Sprinkles: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Soybean, Corn Starch, Cellulose Gum, Carageenan, Confectioner's, Confectioner's Glaze, Red 40, Red 3, Yellow 6. Icing Pen: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Corn Syrup, Mono And Diglycerides, Titanium Dioxide Color, Salt, Food Starch-modified (Corn), Potassium Sorbate (Preservative), Red 40, Polysorbate 60, Artificial Flavor, Yellow 5, Citric Acid, Blue 1. Frosting Mix: Confectioner's Sugar (Sugar, Corn Starch), Natural And Artificial Flavors, Red 3.

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